Steak Burgers

We use fresh never frozen potatoes – hand cut every day!

Our ground steak burgers are Wood Fire Grilled-to-order and served on a toasted brioche bun with hand-cut fresh potato fries and our signature spicy pickles. Substitute a Deluxe Side Salad for 99¢.

The Chophouse

With a spicy house-made horseradish ranch sauce, sautéed mushrooms, Provolone cheese, flash-fried onion strings and Whiskey Creek® steak sauce.

Bison BUrger

American farm-raised, hand-pattied ground bison, caramelized onions, Provolone cheese, tomato and Bibb lettuce on a grilled Brioche Bun.

The Smoky Shroom n’ swiss

Topped with sauteed mushrooms, swiss cheese and our house-made smoky aioli.

The Hoss

Covered with melted Colby Jack cheese, Whiskey Creek® house-cured peppered bacon and a rich, creamy house-made bacon mayo sauce.

Smokehouse Jalapeno Burger*

Topped with spicy Pepper Jack cheese, lightly breaded and fried jalapeños, Whiskey Creek® house-cured peppered bacon, with house-made chipotle ketchup.

The Chophouse

With a spicy house-made horseradish ranch sauce, sautéed mushrooms, Provolone cheese, flash-fried onion strings and Whiskey Creek® steak sauce.

The Hoss

Covered with melted Colby Jack cheese, Whiskey Creek® house-cured peppered bacon and a rich, creamy house-made bacon mayo sauce.