Gary   ⭐⭐⭐⭐⭐

The new steak menu featured locally raised beef and did not disappoint. The flat iron steak was very tender and cooked to perfection. We came from Illinois and I told the waitress I wanted to eat Nebraska beef. She then also brought me some Dorothy Lynch salad dressing (a Nebraska product), what a treat!!!

Shawn   ⭐⭐⭐⭐⭐

Best Burger and steak. Great service and nice atmosphere.

Jenni C.   ⭐⭐⭐⭐⭐

We were just passing through and needed some dinner! The food came out hot, delicious, and service was quick! Our server was very nice so that always makes the sit down more appealing! It reminded us of a TXS RD House vibe!

Laure   ⭐⭐⭐⭐⭐

The food was great. I had the brisket and it was so tender. Would recommend for sure. The cost to ratio for 3 people was also great!

David S.   ⭐⭐⭐⭐⭐

A+++ No other words needed.

Tom K.   ⭐⭐⭐⭐⭐

Wood fired cooking as it should be everything was good and a little bit of everything to try for everyone need to check

Trinity K.   ⭐⭐⭐⭐⭐

Staying at a hotel about a half mile away and asked the guy at tge front deck where the best place to get a steak was and he steered me to Whiskey Creek. Got their special which was a sirloin and shrimp with two side. Steak and shrimp both had a good wood flavor.