Steak Burgers

We use fresh never frozen potatoes – hand cut every day!

Our ground steak burgers are Wood Fire Grilled-to-order and served on a toasted brioche bun with hand-cut fresh potato fries and our signature spicy pickles. Substitute a Deluxe Side Salad for added cost.

Smoked Ham n’ Gouda

Topped with thick sliced ham, house-cured peppered bacon, diced tomatoes and Smoked Gouda cheese.

Bison Burger

American farm-raised, hand-pattied ground bison, caramelized onions, Provolone cheese, tomato and Bibb lettuce on a grilled Brioche Bun.

The Smoky Shroom n’ Swiss

Topped with sauteed mushrooms, swiss cheese and our house-made smoky aioli.

The Hoss

Covered with melted Colby Jack cheese, Whiskey Creek® house-cured peppered bacon and a rich, creamy house-made bacon mayo sauce.

Smokehouse Jalapeno*

Topped with spicy Pepper Jack cheese, lightly breaded and fried jalapeños, Whiskey Creek® house-cured peppered bacon, with house-made chipotle ketchup.

Smoked Ham n’ Gouda

Topped with thick sliced ham, house-cured peppered bacon, diced tomatoes and Smoked Gouda cheese.

Bison BUrger

American farm-raised, hand-pattied ground bison, caramelized onions, Provolone cheese, tomato and Bibb lettuce on a grilled Brioche Bun.

The Smoky Shroom n’ swiss

Topped with sauteed mushrooms, swiss cheese and our house-made smoky aioli.

The Hoss

Covered with melted Colby Jack cheese, Whiskey Creek® house-cured peppered bacon and a rich, creamy house-made bacon mayo sauce.

Baked Potato

Mashed Redskin Potatoes