Our Menu

Chicken Tender Salad
$14.50

Crispy breaded 100% all-natural chicken tenders served over fresh salad greens, cheddar jack cheese, red onions, diced tomato and bacon bits with your choice of dressing.

Deluxe Caesar Salad$5.50

With Entrée $4.00 | As An Entrée $10.00 | With Chicken $15.00 | Salmon $16.00 • Fresh romaine, parmesan cheese, bacon and our house-made polenta croutons, tossed in Caesar dressing.

Avocado Chicken Salad

Pit roasted chicken, fresh avocado, hardboiled eggs, Whiskey Creek® house-cured peppered bacon, red onions and diced tomatoes tossed with crisp Romaine lettuce, house-made creamy balsamic dressing and blue cheese.

Darn Near Perfect Baked Potato Soup

Cup $4.00 | Bowl $5.50 • House-made with a creamy blend of chunky baked potatoes topped with cheddar jack cheese, bacon, and green onion.

Wings

Half Pound $12.00 | One Pound $16.00 • Your choice of traditional wings, smoked-in-house or our handcrafted, breaded-in-house boneless wings served with crunchy carrot sticks, crisp celery and made-in-house blue cheese or ranch dressing.

HOUSE - MADE SAUCES

• Alabama White Sauce - Creamy, tangy, and slightly sweet with moderate heat.
• Garlic Parmesan - Hand tossed in a hot garlic parmesan butter sauce.
• Stingin’ Honey BBQ Sauce - Frank’s RedHot® stingin’ honey garlic sauce.
• Hawaiian BBQ - Honey and teriyaki, with a hint of pineapple.
• Thai Chili - Red chiles, garlic, and ginger makes ‘em sweet with just a little heat.
• Chipotle Lime - Kicked up and spicy with a twist of lime.
• Buffalo - A classic wing sauce that’s comfortably hot.
• Widow Maker Extreme - Habanero peppers add some serious heat. Not for wimps!
• Legend BBQ - A smoky tomato-molasses blend with a hint of apple cider.

Served Friday - Saturday, 4:00 PM Until It's Gone | All day Sunday! With a choice of two sides and our herb-seasoned au jus.

Traditional Prime*

10 oz. $27.00 | 12 oz. $29.00 | 16 oz. $34.00 • We marinate our Prime Rib overnight in a special rub with lots of garlic. We then slow roast it for hours, no peek style, until tender and hand carve to order.

Wood Fire Prime*

10 oz. $28.00 | 12 oz. $30.00 | 16 oz. $35.00 • Our prime rib is slow-roasted and finished on the wood fire grill to order.

Baby Back Ribs

Half Rack $25.00 | Full Rack $30.00 • Whiskey Creek® baby back ribs are the best in town. Tender, meaty, wood fire-grilled, and slathered with signature legend BBQ sauce. Served with a choice of two sides.

Served with hand-cut fresh potato fries and our signature spicy pickles. Substitute any side for $1.50

Bison Burger*$18.00

American farm-raised, hand-pattied ground bison, caramelized onions, provolone cheese, tomato, and bibb lettuce on a grilled brioche bun.

Smoked Ham N’ Gouda*
$15.00

Topped with thick sliced ham, Whiskey Creek® house-cured peppered bacon, diced tomatoes, and smoked gouda cheese.

Smoky Shroom N' Swiss*$15.00

Topped with sautéed mushrooms, Swiss cheese and our house-made smoky aioli.

Philly Cheesesteak$16.00

Tender slices of prime rib, with sautéed mushrooms, onions, red and green peppers, and melted provolone cheese on a split-top sourdough roll.

The Hoss*$15.00

Covered with melted Colby jack cheese, Whiskey Creek® house-cured peppered bacon and a rich, creamy house-made bacon mayo sauce.

Smokehouse Jalapeño*$15.00

Topped with spicy pepper jack cheese, lightly breaded and fried jalapeños, Whiskey Creek® house-cured peppered bacon, with house-made chipotle ketchup.

Fire - Grilled Chicken$13.00

Woodfire grilled boneless breast of chicken • Loaded $2.00 | BBQ $2.00

Prime Rib Sandwich$16.00

Slow-cooked and finished over the wood fire grill on a split-top sourdough roll • Load it up with cheese, sautéed mushrooms and onions for only $2.00

French Dip$15.00

Shaved prime rib served with au jus on a split-top sourdough roll • Load it up with cheese, sautéed mushrooms and onions for only $2.00

Steamed Broccoli

Cole Slaw

BBQ Baked Beans

Hand - Cut Fresh Potato Fries

Sweet Potato Soufflé

Baked Potato

Mashed Redskin Potatoes