Our Menu

Starters +

Shareables

The Colossal Bloom

Colossal onion seasoned, hand-battered and flash-fried 12.5.

BBQ Tot-Chos

Crisp, seasoned tater tots loaded with jack cheddar cheese, pico, drizzled with Legend BBQ sauce and topped with sour cream.
Smoked Pork 13.5 | Brisket 16

Garlic Cheese Curds

Flash fried served with ranch.

Potato Wedgies

Potato wedges with smoky bacon, chives, jack cheddar cheese served with ranch 13.5 | 1/2 Order 8

Appetizer Sampler

Southwest Tootsy rolls, potato wedgies, bacon-wrapped shrimp and chicken tenders with dipping sauces 20.

Bacon - Wrapped Shrimp

Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire-grilled 16.

Salads

&

Soups

Deluxe House Salad

Chicken Tender Salad

Crispy chicken tenders served over fresh salad greens, jack cheddar cheese, red onions, diced tomato ana bacon bits with your choice of dressing 15.5.

Caesar Salad

Avocado Chicken Salad

Pit roasted chicken, fresh avocado, hardboiled eggs, peppered bacon, red onions and diced tomatoes tossed with crisp Romaine lettuce, house-made creamy balsamic dressing and blue cheese crumbles 18.

Signature Soups Made Fresh Daily!

Loaded Baked Potato Soup

House-made with a creamy blend of chunky baked potatoes topped with Cheddar Jack cheese, bacon and green onion Cup 4.5 | Bowl 6

Soup of the Day

Cup 4.5 | Bowl 6

Whiskey

Wings

House-Made Sauces

Alabama White Sauce
Creamy, tangy, and slightly sweet with moderate heat.
Garlic Parmesan
Hot garlic parmesan butter sauce.
Stingin’ Honey BBQ Sauce
Honey garlic sauce.
Hawaiian BBQ
Honey and teriyaki, with a hint of pineapple.
NEW Mild Honey BBQ
Sweet tangy BBQ & Honey

Thai Chili
Red chiles, garlic, and ginger.
Buffalo
Classic wing sauce.
Legend BBQ
Smoky molasses blend with a hint of apple cider.

Dry Rubs

Rattlesnake - spicy, with a bite
Buffalo Lemon Pepper - Classic buffalo with a hint of lemon pepper.

Prime Rib

Served Friday - Saturday, 4:00 PM Until It's Gone +All day Sunday!

With a choice of two sides and our herb-seasoned au jus.

Traditional Prime*

We marinate our Prime Rib overnight in a special rub with lots of garlic. We then slow roast it for hours, no peek style, until tender and hand carve to order. 12 oz. 32 | 16 oz. 38

Wood-Fire Prime*

Our prime rib is slow-roasted, then finished to order over the wood fire grill. 12 oz. 32 | 16 oz. 38

Handhelds

Choice of Steak Burger, Grilled or Fried Chicken | Bison Burger add 2 | Loup River Burger Add 2

Served with hand-cut fresh potato fries and our signature spicy pickles. Substitute any side for 1.5

Traditional Lettuce, Tomato, Onion 15.5
Add cheese +1 | Add bacon +2

Smokehouse Jalapeño Topped with spicy pepper jack cheese, lightly breaded and fried jalapeños, peppered bacon, with house-made chipotle ketchup 17

The Hoss Jack Cheddar Cheese, peppered bacon and a rich, creamy bacon mayo sauce 17

BBQ Legend BBQ, peppered bacon, cheddar cheese, onion tanglers 17

Loaded Jack Cheddar Cheese, sauteed mushrooms and onions 17

Kids Menu

Sides

Steamed Broccoli
Cole Slaw
BBQ Baked Beans
Hand - Cut Fresh Potato Fries
Sweet Potato Soufflé
Baked Potato
Mashed Redskin Potatoes
Tater Tots

Premium Sides

Add 1.5

Loaded Baked Potato
House Salad
Fire Grilled Veggies
Caesar Salad
Baked Sweet Potato
Loaded Mashed Redskin Potato

Legendary Favorites

All entrees, excluding pasta, served with choice of two sides.

Fettuccine Alfredo

Bacon-Wrapped Shrimp

Nine large shrimp wrapped in smokey bacon, basted with honey lemon butter and fire-grilled 23.

Chicken Fried Steak

Huge sirloin flash fried to a golden brown, with pepper gravy 19.5.

NEW Chicken Fried Chicken

Breaded chicken flash fried to a golden brown, with pepper gravy 18.5.

NEW Wood-Fired Pork Tenderloin

Tender, juicy, grilled to perfection 22.5.

Chicken Tender Dinner

Chicken tender fried to perfection and served with honey mustard 18.5.

Smokehouse Chicken

Wood-Fire grilled chicken, smothered in our Signature Chipotle Lime BBQ Sauce with jack cheddar cheese, peppered bacon, sautéed mushrooms, chives, diced tomato 19.

Wood-Fired

Grilled Steaks

Grilled over full-sized logs of oak and ash, Whiskey Creek Steaks are hand-selected from Midwest, corn-fed beef, aged to perfection, and cooked to order. Served with your choice of two sides.

Top Sirloin*

A favorite among steak lovers, this steak is prized for it's full-bodied flavor and meaty texture
7 oz. 20 | 9 oz. 24

Filet Mignon*

Our most tender steak. There are few greater pleasures! (2) 4 oz. medallions (2) 4oz. Medallions 25 | 8 oz. Premium Filet 44.5

T-Bone*

Best of both worlds, well marbled and so delicious. 16 oz. 29

Rib Eye*

Well marbled and delicious; this is one of our most flavorful steaks 14 oz. 35.

NEW

Loup River Steaks

Loup River steaks are sourced from our very own in-house farm, raised right here in the Cornhusker State. Hand cut and aged for 30 days to develop extraordinary tenderness and flavor.

Flat Iron*

Tender, juicy, grilled to perfection 8oz. 28.5

New York Strip*

Tender, flavorful, well-marbled 12oz. 39.5

Bone-In Rib Eye*

The best of the best! 16 oz. 44 | 20 oz. 52

Complement Your Steak

Sautéed Mushrooms and Onions +2
Garlic Parsley Butter +2
3 Bacon-Wrapped Shrimp +6
Baby Back Ribs (4 bones) +9

Steak Temperatures

RARE
cool, red center

MEDIUM RARE
warm, red center

MEDIUM
hot & pink throughout

MEDIUM WELL
thin, pink center

WELL DONE
Hot & cooked throughout

Grilling over a wood fire allows the fat to burn off naturally. you get all the flavor & a leaner steak

Q-Topia

BBQ Paradise

BBQ Smoked fresh daily so when it's gone, it's GONE!

Baby Back Ribs

Our baby back ribs are the best in town. Tender, meaty wood fire grilles slathered with Signature Legend BBQ Sauce. Served with a choice of two sides. Full Rack 34 | 1/2 Rack 17

Creek Combos

Served with choice of two sides.

SINGLE 19
Choice of 1 meat

DOUBLE 22.5
Choice of 2 meats

TRIPLE 26
Choice of 3 meats

Meats

Pulled Pork Hand-rubbed with our special seasonings, slow smoked for unforgettable flavor and tenderness.
Spicy Sausage Jalapeño and cheddar sausage, slowly smoked and finished on the wood fire grill.
Baby Back Ribs Slow smoked and tender to the bone. Smothered in our Signature Legend BBQ Sauce. 4 Bones (1 serving per plater)
Overnight Brisket Hand-rubbed with our special seasonings, slo-cooked and smoked all night for a tendedr, savory and smokey downhome BBQ flavor. | Add 2

HAND

&

FORK

Served with hand-cut fresh potato fries and our signature spicy pickles. Substitute any side for $1.50

The Smokin’ Pig

Slow-smoked pulled pork paired with a spicy, jalapeño and cheddar stuffed smoked sausage topped with peppered bacon, pepper jack cheese, flash-fried onion strings, ketchup, and our signature legend BBQ sauce 18.5

Pulled Pork

Hand-rubbed and slow smoked tender 15.5

Overnight Beef Brisket

Hand-rubbed with our secret spices and slow-smoked overnight 18.5

NEW BBQ Loaded Potato

Butter, sour cream, jack cheddar cheese, bacon bits and chives.
Smoked Pork 11.5 | Brisket 14

Ultimate Philly Cheesesteak

Prime rib, with sautéed mushrooms, onions, red and green peppers, and melted provolone cheese, sourdough roll 17.5

Prime Rib Sandwich

Slow-cooked and finished over the wood fire grill sourdough roll 17.5 | Load it up with cheese, sautéed mushrooms and onions +2

French Dip

Shaved prime rib served with au jus on a split-top sourdough roll 17 | Load it up with cheese, sautéed mushrooms and onions +2

Desserts

Possum Pie

Decadent graham cracker and pecan crust, layered with cream cheese, rich chocolate and heavy cream. Topped with chopped pecans 7

Peach Cobbler

For nearly 30 years, our top-selling dessert, fresh from the oven and served a la mode 9

Bread Pudding

Made from scratch and topped with a warm brandy sauce 7 | Ala Mode +2.49

Fudge Brownie

Made from scratch 7 | Ala Mode +2.49