Menus - Appetizers

WC Southwest Tootsy Rolls (pictured)
Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with Whiskey Creek’s ® own Chipotle Lime BBQ Sauce.

Colossal Bloom
A colossal sweet Spanish onion seasoned, battered and deep-fried.

Avocado Spring Rolls
Fresh made in house with chopped avocado, grilled chicken, sun-dried tomatoes and oriental slaw, hand rolled in crisp wontons and lightly fried, served with Asian BBQ dipping sauce.

Potato Wedgies
Thick-cut potato wedges with smoky bacon, chives, Cheddar Jack cheese, and Ranch dressing.

WC Bacon-Wrapped Shrimp
Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled.

Hot Spinach and Cheese Dip
Spinach, shallots, and a mixture of Cheddar Jack, and Parmesan cheeses, served bubbly hot with fresh made tortilla chips and salsa.

BBQ Nachos
A heaping platter of tortilla chips covered in Queso Cheese, Chipotle Lime BBQ Sauce, black beans, diced tomatoes, red onion and chives, with your choice of slow smoked pulled pork or pulled chicken. Served with sour cream and smoky salsa.

Whiskey Creek® Appetizer Sampler
Southwest Tootsy Rolls, Potato Wedgies, Bacon-Wrapped Shrimp, Chicken Tenders and Quesadilla with dipping sauces.

WC® Denotes Whiskey Creek® Signature Items